- Company History
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 TODDS, established in 1967, is a privately held company with USDA inspected and approved plants in California and Arizona. With access to fresh vegetables year-round, TODDS produces the highest quality soups, sauces, salad dressings and a variety of fine food products, from stews, pot pies fillings, gravies, and seasoned meats, to fruit cobblers and glazes. In addition to traditional soups, we manufacture many specialty and ethnic soups and sauces, as well as a line of reduced-sodium soups and low calorie and fat free dressings. Our three facilities have over 210,000 square feet of production and warehouse space and we maintain distribution centers throughout the United States and Canada. -
- One of our strengths is our ability to manufacture special recipe items for our customers to ensure them of the highest quality, originality and consistency they demand, at very competitive prices. We have the state of the art production and packaging equipment, including
 Hayssen, Matrix, Cryovac and Bossar bagging machines, which enables TODDS to more than adequately meet the needs of our customers, large or small. With direct involvement of our owners in the day to day operations, TODDS can be extremely responsive and flexible. -
- TODDS' products fit every segment of the foodservice industry. Our customer list consists of some of the finest luxury hotels, national chain restaurants, grocery stores, dinner houses, ethnic restaurants, health care, contract dining, schools and universities.
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- If you are not using our products, try us. We will not only please your customers, but we will provide you with quality products and service, that is second to none.
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TODDS Enterprises, Inc.